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Magnate M142S58P2 Meat Bandsaw Blade, 1/2" Pitch Scallop Edged - 142" Length; 5/8" Width; 0.022" Thickness; High Carbon Steel Blade for Cutting Boneless Meat, Bread and Vegetables
Magnate M142S58P2 Meat Bandsaw Blade, 1/2" Pitch Scallop Edged - 142" Length; 5/8" Width; 0.022" Thickness; High Carbon Steel Blade for Cutting Boneless Meat, Bread and Vegetables
 
List Price: $42.12
Our Price: $38.29
Savings: $3.83

Quantity in Stock:100

Availability:: Usually ships in 10 to 12 business days
Product Code: M142S58P2
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Description Extended Information
 
Magnate M142S58P2 Meat Bandsaw Blade, 1/2" Pitch Scallop Edged - 142" Length; 5/8" Width; 0.022" Thickness; High Carbon Steel Blade for Cutting Boneless Meat, Bread and Vegetables

For ease of shipping, all bandsaw blades are coiled into multiple rings. The image of a coiled bandsaw blade is for illustrative purposes only, represents a single blade, and may vary from the actual item. If the bandsaw blade teeth are facing the wrong direction for your machine, simply flip the blade inside out to correct its direction. All Magnate bandsaw blades are welded and fabricated in the USA. While the coils and materials used are from U.S. brands, they may be sourced overseas.

The 5/8" wide x 0.022" thick carbon steel blades are designed to be used on a meat-cutting band saw for clean cutting of boneless (bone-out) meat, bread and vegetables.

Safety Warning: Bandsaw blades are tightly coiled like a spring for packaging and can suddenly snap open when being coiled or uncoiled. Always wear heavy-duty leather gloves, along with proper eye and body protection, and handle the blade with extreme caution. Improper handling can result in serious injury. Refer to your bandsaw owner's/operation manual for complete safety guidelines. Important: Always disconnect the power before installing, removing, or measuring blades.

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