Magnate M135T58T3 Meat Bandsaw Blade, 135" Long - 5/8" Width; 3 Tooth; 0.022" Thickness; 11' 3" (11 feet 3 inch) High Carbon Steel Butcher Blade for Cutting Bone-in Meat or Frozen Fish
The Magnate brand butcher blades are expertly crafted from high nickel alloy steel. They feature an advanced tooth configuration, precise hardening, and strict length tolerances, ensuring exceptional strength and durability for high-volume, heavy-duty operations. These blades are specifically designed to reduce cutting costs by offering extended blade life while delivering fast, clean cuts with minimal waste. They are ideal for efficiently cutting bone-in beef, pork, lamb, fish, poultry, and frozen meat.
For ease of shipping, all bandsaw blades are coiled into multiple rings. The image of a coiled bandsaw blade is for illustrative purposes only, represents a single blade, and may vary from the actual item. If the bandsaw blade teeth are facing the wrong direction for your machine, simply flip the blade inside out to correct its direction. All Magnate bandsaw blades are welded and fabricated in the USA. While the coils and materials used are from U.S. brands, they may be sourced overseas.
Safety Warning: Bandsaw blades are tightly coiled like a spring for packaging and can suddenly snap open when being coiled or uncoiled. Always wear heavy-duty leather gloves, along with proper eye and body protection, and handle the blade with extreme caution. Improper handling can result in serious injury. Refer to your bandsaw owner's/operation manual for complete safety guidelines. Important: Always disconnect the power before installing, removing, or measuring blades.
If you are unsure of your bandsaw blade's correct length, follow these steps: Check the owner's manual for blade specifications, including length, width, and thickness. Refer to past invoices for blade details if the manual is unavailable. Measure your old blade with a soft cloth measuring tape: carefully uncoil the blade, press the tape firmly along the back edge, and record the full length. Measure on the floor: mark a starting point on both the blade and the floor, roll the blade in a straight line until the mark touches the floor again, then measure the distance between the two marks. As an alternative, cut the blade in half and lay it flat on a level surface to measure its full length accurately.
|
