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All Magnate (TM) bandsaw blades are welded and fabricated in the USA. The coils/material are USA brands but may not be made in the USA. All band saw blades’ pictures depict a general bandsaw blade and thus may look different from each particular item. These single-edge scallop blades are made from carbon steel, have a double bevel, 1/2” pitch, and feature a hollow ground cutting edge.
The 5/8" wide blades are designed to be used on a meat-cutting band saw for clean cutting of boneless (bone-out ) meat, bread, vegetables, and more.
The following bandsaw model(s) use 150 inch ( 12 ft. 6 inch, 12' 6" ) meat-cutting bandsaw blades: Superior- 19 (34" Table);
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