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Home > Bandsaw Blades > List By Bandsaw Blade Length - Food Processing > Meat Bandsaw Blade, 136" Long
We found 1 results matching your criteria.
Meat Bandsaw Blade, 136" Long For Fast Bone-in Beef, Pork, Lamb, Fish, or Frozen Meat Cutting Meat Bandsaw Blade, 136" Long High-Alloy Steel Scallop Edged Meat Bandsaw Blade, 136" Long Carbon Steel - For Bone-Out Meat Cutting

For Fast Bone-in Beef, Pork, Lamb, Fish, or Frozen Meat Cutting more info

High-Alloy Steel more info

Carbon Steel - For Bone-Out Meat Cutting more info
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SuperCut B136T58T4 Meat Bandsaw Blade, 136" Long - 5/8" Width; 4 Hook Tooth; 0.025" Thickness
SuperCut B136T58T4 Meat Bandsaw Blade, 136" Long - 5/8" Width; 4 Hook Tooth; 0.025" Thickness
11' 4" (11 feet 4 inch) High-Alloy Steel Butcher Blade for Cutting Bone-in Meat or Frozen Fish, This butcher band saw blade is made from a high quality, stain resistant steel with easy-cleaning polished sides. It features precision ground, heat-treated teeth that are razor sharp and have a tooth profile designed for cutting meat and bone, i.e. Bone-in beef, pork, lamb and fish cutting. more info
List Price: $40.02
Our Price: $36.38
Savings: $3.64
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