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Home > Bandsaw Blades > List By Bandsaw Blade Length - Food Processing > Meat Bandsaw Blade, 135" Long > Scallop Edged Meat Bandsaw Blade, 135" Long Carbon Steel - For Bone-Out Meat Cutting
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Carbon Steel - For Bone-Out Meat Cutting
All Magnate (TM) bandsaw blades are welded and fabricated in the USA. The coils/material are USA brands but may not be made in the USA. All band saw blades’ pictures depict a general bandsaw blade and thus may look different from each particular item.
These single-edge scallop blades are made from carbon steel, have a double bevel, 1/2” pitch, and feature a hollow ground cutting edge.
The 5/8" wide blades are designed to be used on a meat-cutting band saw for clean cutting of boneless (bone-out ) meat, bread, vegetables, and more.

The following bandsaw model(s) use 135 inch ( 11 ft. 3 inch, 11' 3" ) meat-cutting bandsaw blades:

Biro 44; Cleveland Kleen Kutter 6; U.S. Berkel 5, JR;