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Home > Bandsaw Blades > List By Bandsaw Blade Length - Food Processing > Meat Bandsaw Blade, 126" Long > Scallop Edged Meat Bandsaw Blade, 126" Long Carbon Steel - For Bone-Out Meat Cutting
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Carbon Steel - For Bone-Out Meat Cutting
All Magnate (TM) bandsaw blades are welded and fabricated in the USA. The coils/material are USA brands but may not be made in the USA. All band saw blades’ pictures depict a general bandsaw blade and thus may look different from each particular item.
These single-edge scallop blades are made from carbon steel, have a double bevel, 1/2” pitch, and feature a hollow ground cutting edge.
The 5/8" wide blades are designed to be used on a meat-cutting band saw for clean cutting of boneless (bone-out ) meat, bread, vegetables, and more.
The following bandsaw model(s) use 126 inch ( 10 ft. 6 inch, 10' 6" ) meat-cutting bandsaw blades:

Butcher Boy B16; Best & Donovan 150-SS Band Splitter. Jim Vaughan F; Hollymatic Hi Yield 16; Regal 5A, 5AS; Toledo 5300; U.S. Berkel/Jim Vaughan V16; Hobart 6614; WestGlen-Cobra 16; Westglen 1640S; Omcan B40;