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For Fast Bone-in Beef, Pork, Lamb, Fish, or Frozen Meat Cutting
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All Magnate (TM) bandsaw blades are welded and fabricated in the USA. The coils/material are USA brands but may not be made in the USA. All band saw blades’ pictures depict a general bandsaw blade and thus may look different from each particular item. These butcher blades are made from special high carbon steel. The hardened teeth are precision sharpened. These blades are designed for fast bone-in beef, pork, lamb, fish, or frozen meat cutting. The following bandsaw model(s) use 126 inch ( 10 ft. 6 inch, 10' 6" ) meat-cutting bandsaw blades: Butcher Boy B16; Best & Donovan 150-SS Band Splitter. Jim Vaughan F; Hollymatic Hi Yield 16; Regal 5A, 5AS; Toledo 5300; U.S. Berkel/Jim Vaughan V16; Hobart 6614; WestGlen-Cobra 16; Westglen 1640S; Omcan B40;
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