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Home > Bandsaw Blades > List By Bandsaw Blade Length - Food Processing > Meat Bandsaw Blade, 112" Long > Meat Bandsaw Blade, 112" Long High-Alloy Steel
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High-Alloy Steel
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SuperCut B112T58T4 Meat Bandsaw Blade, 112" Long - 5/8" Width; 4 Hook Tooth; 0.025" Thickness
SuperCut B112T58T4 Meat Bandsaw Blade, 112" Long - 5/8" Width; 4 Hook Tooth; 0.025" Thickness
9' 4" (9 feet 4 inch) High-Alloy Steel Butcher Blade for Cutting Bone-in Meat or Frozen Fish, This butcher band saw blade is made from a high quality, stain resistant steel with easy-cleaning polished sides. It features precision ground, heat-treated teeth that are razor sharp and have a tooth profile designed for cutting meat and bone, i.e. Bone-in beef, pork, lamb and fish cutting. more info

List Price: $34.21
Our Price: $31.10
Savings: $3.11
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This butcher band saw blade is made from a high quality, stain resistant steel with easy-cleaning polished sides. It features precision ground, heat-treated teeth that are razor sharp and have a tooth profile designed for cutting meat and bone, i.e. Bone-in beef, pork, lamb; fish cutting.

The following bandsaw model(s) use 112 inch ( 9 ft. 4 inch, 9' 4") meat-cutting bandsaw blades:

All American Challenger, C-3; Biro Super BB; Butcher Boy B14; Hobart 5014, 5114, 5214, 5413, 5414, 5514, 5614; Kentmaster 14; Sanitary SH; Superior Jones Junior; Wells-Quikut K, L; Westglen 1435;

Fleetwood® Si-282HD ( To use 5/8" width blades, adjustment may be required );