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High-Alloy Steel
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This butcher band saw blade is made from a high quality, stain resistant steel with easy-cleaning polished sides. It features precision ground, heat-treated teeth that are razor sharp and have a tooth profile designed for cutting meat and bone, i.e. Bone-in beef, pork, lamb; fish cutting.
The following bandsaw model(s) use 98 inch ( 8 ft. 2 inch, 8' 2" ) meat-cutting bandsaw blades: Butcher Boy B12; Hobart 5012, 5212; Jim Vaughan C, H; Fleetwood SK, B32, B34, B34AT; Omcan-B34;
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