Magnate, Inc.

This butcher band saw blade is made from a high quality, stain resistant steel with easy-cleaning polished sides. It features precision ground, heat-treated teeth that are razor sharp and have a tooth profile designed for cutting meat and bone, i.e. Bone-in beef, pork, lamb; fish cutting.

The following bandsaw model(s) use 135 inch ( 11 ft. 3 inch, 11' 3" ) meat-cutting bandsaw blades:

Biro 44; Cleveland Kleen Kutter 6; U.S. Berkel 5, JR;