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High-Alloy Steel
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This butcher band saw blade is made from a high quality, stain resistant steel with easy-cleaning polished sides. It features precision ground, heat-treated teeth that are razor sharp and have a tooth profile designed for cutting meat and bone, i.e. Bone-in beef, pork, lamb; fish cutting.
The following bandsaw model(s) use 28 inch ( 10 ft. 8 inch, 10' 8" ) meat-cutting bandsaw blades: Hobart 5016, 5116, 5216, 5216HS;
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