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High-Alloy Steel
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This butcher band saw blade is made from a high quality, stain resistant steel with easy-cleaning polished sides. It features precision ground, heat-treated teeth that are razor sharp and have a tooth profile designed for cutting meat and bone, i.e. Bone-in beef, pork, lamb; fish cutting.
The following bandsaw model(s) use 77-1/2 inch ( 6 ft. 5-1/2 inch, 6' 5-1/2" ) meat-cutting bandsaw blades: Grizzly G1016, G5787, G0560; Central Machinery 01582-7CEB; Northern Industrial 168655;
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