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Home > Bandsaw Blades > List By Bandsaw Blade Length - Food Processing > Meat Bandsaw Blade, 126" Long > Meat Bandsaw Blade, 126" Long High-Alloy Steel
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High-Alloy Steel
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SuperCut B126T58T4 Meat Bandsaw Blade, 126" Long - 5/8" Width; 4 Hook Tooth; 0.025" Thickness
SuperCut B126T58T4 Meat Bandsaw Blade, 126" Long - 5/8" Width; 4 Hook Tooth; 0.025" Thickness
10' 6" (10 feet 6 inch) High-Alloy Steel Butcher Blade for Cutting Bone-in Meat or Frozen Fish, This butcher band saw blade is made from a high quality, stain resistant steel with easy-cleaning polished sides. It features precision ground, heat-treated teeth that are razor sharp and have a tooth profile designed for cutting meat and bone, i.e. Bone-in beef, pork, lamb and fish cutting. more info
List Price: $37.02
Our Price: $33.65
Savings: $3.37
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This butcher band saw blade is made from a high quality, stain resistant steel with easy-cleaning polished sides. It features precision ground, heat-treated teeth that are razor sharp and have a tooth profile designed for cutting meat and bone, i.e. Bone-in beef, pork, lamb; fish cutting.

The following bandsaw model(s) use 126 inch ( 10 ft. 6 inch, 10' 6" ) meat-cutting bandsaw blades:

Butcher Boy B16; Best & Donovan 150-SS Band Splitter. Jim Vaughan F; Hollymatic Hi Yield 16; Regal 5A, 5AS; Toledo 5300; U.S. Berkel/Jim Vaughan V16; Hobart 6614; WestGlen-Cobra 16; Westglen 1640S; Omcan B40;