Magnate, Inc.

This butcher band saw blade is made from a high quality, stain resistant steel with easy-cleaning polished sides. It features precision ground, heat-treated teeth that are razor sharp and have a tooth profile designed for cutting meat and bone, i.e. Bone-in beef, pork, lamb; fish cutting.

The following bandsaw model(s) use 107 inch ( 8 ft. 11 inch, 8' 11" ) meat-cutting bandsaw blades:

Peerless – Medium; Jim Vaughan - G1, G15, K;