Magnate, Inc.

This butcher band saw blade is made from a high quality, stain resistant steel with easy-cleaning polished sides. It features precision ground, heat-treated teeth that are razor sharp and have a tooth profile designed for cutting meat and bone, i.e. Bone-in beef, pork, lamb; fish cutting.

The following bandsaw model(s) use 106 inch ( 8 ft. 10 inch, 8' 10" ) meat-cutting bandsaw blades:

Hobart 5013, 5213, 5316;