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High-Alloy Steel
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This butcher band saw blade is made from a high quality, stain resistant steel with easy-cleaning polished sides. It features precision ground, heat-treated teeth that are razor sharp and have a tooth profile designed for cutting meat and bone, i.e. Bone-in beef, pork, lamb; fish cutting.
The following bandsaw model(s) use 77 inch ( 6 ft. 5 inch, 6' 5" ) meat-cutting bandsaw blades: LEM Sportman's 688;
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