|
|
 |
High-Alloy Steel
|
|
This butcher band saw blade is made from a high quality, stain resistant steel with easy-cleaning polished sides. It features precision ground, heat-treated teeth that are razor sharp and have a tooth profile designed for cutting meat and bone, i.e. Bone-in beef, pork, lamb; fish cutting.
The following bandsaw model(s) use 76-7/8 inch ( 6 ft. 4-7/8 inch, 6' 4-7/8" ) meat-cutting bandsaw blades: Grizzly H6246
|
|
|
|
