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 High-Alloy Steel
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This butcher band saw blade is made from a high quality, stain resistant steel with easy-cleaning polished sides. It features precision ground, heat-treated teeth that are razor sharp and have a tooth profile designed for cutting meat and bone, i.e. Bone-in beef, pork, lamb; fish cutting.
The following bandsaw model(s) use 112 inch ( 9 ft. 4 inch, 9' 4") meat-cutting bandsaw blades: All American Challenger, C-3; Biro Super BB; Butcher Boy B14; Hobart 5014, 5114, 5214, 5413, 5414, 5514, 5614; Kentmaster 14; Sanitary SH; Superior Jones Junior; Wells-Quikut K, L; Westglen 1435; Fleetwood® Si-282HD ( To use 5/8" width blades, adjustment may be required );
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