Magnate, Inc.

This butcher band saw blade is made from a high quality, stain resistant steel with easy-cleaning polished sides. It features precision ground, heat-treated teeth that are razor sharp and have a tooth profile designed for cutting meat and bone, i.e. Bone-in beef, pork, lamb; fish cutting.

The following bandsaw model(s) use 72 inch ( 6 ft., 6' ) meat-cutting bandsaw blades:

Globe Stimson 79; Omcan 220, 2000;