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Home > Bandsaw Blades > List By Bandsaw Blade Length - Food Processing > Meat Bandsaw Blade, 136" Long > Scallop Edged Meat Bandsaw Blade, 136" Long Carbon Steel - For Bone-Out Meat Cutting
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Carbon Steel - For Bone-Out Meat Cutting
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Magnate M136S58P2 Scallop Edged Meat Bandsaw Blade, 136" Long - 5/8" Width; 1/2" Pitch; 0.022" Thickness
Magnate M136S58P2 Scallop Edged Meat Bandsaw Blade, 136" Long - 5/8" Width; 1/2" Pitch; 0.022" Thickness
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All Magnate™ bandsaw blades are welded and fabricated in the USA. The coils/material are USA brands but may not be made in the USA. All band saw blades’ pictures depict a general bandsaw blade and thus may look different from each particular item.

These single-edge scallop blades are made from carbon steel, have a double bevel, 1/2” pitch, and feature a hollow ground cutting edge.
The 5/8" wide blades are designed to be used on a meat-cutting band saw for clean cutting of boneless (bone-out ) meat, bread, vegetables, and more.

The following bandsaw model(s) use 136 inch ( 11 ft. 4 inch, 11' 4" ) meat-cutting bandsaw blades:

Superior 19 (36" Table);