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For Fast Bone-in Beef, Pork, Lamb, Fish, or Frozen Meat Cutting
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All Magnate™ bandsaw blades are welded and fabricated in the USA. The coils/material are USA brands but may not be made in the USA. All band saw blades’ pictures depict a general bandsaw blade and thus may look different from each particular item. These butcher blades are made from special high carbon steel. The hardened teeth are precision sharpened. These blades are designed for fast bone-in beef, pork, lamb, fish, or frozen meat cutting. The following bandsaw model(s) use 136 inch ( 11 ft. 4 inch, 11' 4" ) meat-cutting bandsaw blades: Superior 19 (36" Table); |
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