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Home > Bandsaw Blades > List By Bandsaw Blade Length - Food Processing > Meat Bandsaw Blade, 102" Long > Meat Bandsaw Blade, 102" Long For Fast Bone-in Beef, Pork, Lamb, Fish, or Frozen Meat Cutting
We found 2 results matching your criteria.

For Fast Bone-in Beef, Pork, Lamb, Fish, or Frozen Meat Cutting
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Magnate M102T58T3 Meat Bandsaw Blade, 102" Long - 5/8" Width; 3 Tooth; 0.022" Thickness; 1 Count/Pack;
Magnate M102T58T3 Meat Bandsaw Blade, 102" Long - 5/8" Width; 3 Tooth; 0.022" Thickness; 1 Count/Pack;
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Our Price: $14.31
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Magnate M102T58T4 Meat Bandsaw Blade, 102" Long - 5/8" Width; 4 Tooth; 0.025" Thickness; 1 Count/Pack;
Magnate M102T58T4 Meat Bandsaw Blade, 102" Long - 5/8" Width; 4 Tooth; 0.025" Thickness; 1 Count/Pack;
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Our Price: $15.41
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All Magnate™ bandsaw blades are welded and fabricated in the USA. The coils/material are USA brands but may not be made in the USA. All band saw blades’ pictures depict a general bandsaw blade and thus may look different from each particular item.

These butcher blades are made from special high carbon steel. The hardened teeth are precision sharpened. These blades are designed for fast bone-in beef, pork, lamb, fish, or frozen meat cutting.

The following bandsaw models use 102 inch ( 8 ft. 6 inch, 8' 6" ) long meat-cutting bandsaw blades:

Cleveland Kleen Kutter 47, 55, KK; U.S. Berkel/Jim Vaughan  V12;